Produced for sale in Hong Kong and Taiwan. Bay salt is imported from Mexico or Australia, dissolved into seawater from Okinawa, and slowly boiled and concentrated over time in open pans. The mild flavor makes it ideal for all types of cooking, from pickling to grilling.
◇Nutrition Facts (per 100g)
Energy (0kcal)/Protein (0g)/Fat (0g)/Carbohydrate (0g)/Sodium (36.3g)/Calcium (105 - 300mg)/Potassium (20 - 100mg)/Magnesium (40 - 300mg)(Equivalent to 92.1g of salt)
Slow-boiled open pan salt. Bay salt is imported from Mexico or Australia, dissolved into seawater from Okinawa, and slowly boiled and concentrated over time in open pans. The mild flavor makes it ideal for all types of cooking, from pickling to grilling.
◇Nutrition Facts (per 100g)
Energy (0kcal)/Protein (0g)/Fat (0g)/Carbohydrate (0g)/Sodium (36.3g)/Calcium (105 - 300mg)/Potassium (20 - 100mg)/Magnesium (40 - 300mg)(Equivalent to 92.1g of salt)
Made solely from seawater collected 2,000m off the coast of Itoman, Okinawa. This salt has a slight sweet flavor, and is ideal for all types of cooking, including Japanese, Western, and Chinese cuisines.
◇Nutrition Facts (per 100g)
Energy (0kcal)/Protein (0g)/Fat (0g)/Carbohydrate (0g)/Sodium (35.6g)/Calcium (200 - 500mg)/Potassium (50 - 150mg)/Magnesium (105 - 500mg)(Equivalent to 95.9g of salt)
“Okinawa’s Sea Salt AOIUMI” was baked to produce this fine-textured table salt.
◇Nutrition Facts (per 100g)
Energy (0kcal)/Protein (0g)/Fat (0g)/Carbohydrate (0g)/Sodium (37.7g)/Calcium (460mg)/Potassium (100mg)/Magnesium (97mg)(Equivalent to 95.9g of salt)
Seawater collected 2,000m off the coast of Itoman, Okinawa was concentrated and boiled at a lower temperature than normal over time to produce large, flaked grains of salt. This salt perfectly complements ingredients and is easy to use.
◇Nutrition Facts (per 100g)
Energy (0kcal)/Protein (0g)/Fat (0g)/Carbohydrate (0g)/Sodium (35.0g)/Calcium (260mg)/Potassium (97mg)/Magnesium (210mg)(Equivalent to 88,8g of salt)
CHURAUMI SODACHI is delicious sea salt made from concentrated seawater collected 2,000m off the coast of Itoman, Okinawa. The slow wood firing process gives it a slight bittersweet flavor.
◇Nutrition Facts (per 100g)
Energy (0kcal)/Protein (0g)/Fat (0g)/Carbohydrate (0g)/Sodium (35.2g)/Calcium (490mg)/Potassium (120mg)/Magnesium (110mg)(Equivalent to 89.4g of salt)
The AOIUMI Spice Series blend various spices with our own Okinawa’s Sea Salt. Ideal for expanding your cooking repertoire and convenient as table salt.
Made from Okinawan sugar canes with the least amount of processing as possible. Unlike sugar artificially colored with caramel, the sugar in this product is physically extracted and adjusted. Ideal for a wide variety of uses, such as for coffee, tea, pickling, jam, and baking.
◇Nutrition Facts (per 100g)
Energy (384kcal)/Protein (0g)/Fat (0g)/Carbohydrate (98.9g)/Sodium (11.9g)/Calcium (43.1mg)/phosphorus(3.6mg)/iron(0.32mg)/Potassium(227mg)/Magnesium (9.7mg)
Unrefined sugar from Okinawan sugar canes is processed into this easy-to-use powdered sugar. Ideal for a wide variety of uses, from pot roasts to desserts.
◇Nutrition Facts (per 100g)
Energy (394kcal)/Protein (0g)/Fat (0g)/Carbohydrate (98.2g)/Sodium (17.3g)/Calcium (41.0mg)/phosphorus(2.7mg)/iron(0.31mg)/Potassium(251mg)/Magnesium (8.9mg)